Tag: Magazine

#Recipe: Sweet Potato Souffle with a sprinkle of Marlene

Serves 6 to 8, Prep Time:  20 minutes, Cook Time: 1 hour For sweet potato soufflé (custard base and meringues) 2-29 oz. cans yams/sweet potatoes drain liquid from one can (recommend Bruce’s Yams); reserve liquid from one of the cans 1 stick unsalted butter, at room temperature,…